This is a unique hot sauce, combining the iconic Irn Bru flavour (and colour) with fine Scotch Whisky and barrel-aged chillies.

The result is a flavourful, tangy, sweet and smoky sauce. The rich and complex flavour notes of aged whisky infuse into the sauce, thanks to the oak whisky barrels sourced from the most renowned distilleries in Scotland. It's an exceptional fusion of Scottish heritage and hot sauce.

The aging process in oak barrels imparts an unmatched depth and complexity to the sauce, elevating it to new heights of flavour. Whether drizzled over grilled meats or added to your favourite dishes for an extra kick, our barrel-aged hot sauce promises to add a distinctive touch to any culinary creation.

It's a perfect tangy fiery condiment to pair with chicken wings, a pulled meat sub, veg barbecues or eggs.