This sauce combines the holy trinity of nose-tingling mustard, sweet honey and numbing hot sauce.

The result is a unique flavour combination that brings layers and layers of flavour. First, you're hit with the familiar heat of mustard, followed by a sweet lick of honey, and you're left with a gentle hum of spice from yellow whiskey barrel-aged habaneros.

It's a deeply flavoursome, mild hot sauce sauce, that would pair perfectly with sausages, summer barbecues and grilled vegetables. It's a perfect base for salad dressings too: especially hearty potato and pasta salads.